It's entrées, not entree's, Red Robin

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As a writer and editor, I find knowing that Red Robin Canada printed and laminated thousands of these menus a bit depressing:

Really, Red Robin? Really?

At least the website gets it right, even using the proper accent on "entrées." But the website would be way easier to fix if it were wrong, wouldn't it?

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You don't think that they were trying to say that all the items below that heading were possessed by the Entree?

Seriously though, this kind of stuff drives me crazy too. How did *no one* along the way to producing that menu go, "Wait a sec, something's not right here??"

Maybe with the money they save on proof readers, they can add some more clucks with your greens.

Maybe they make their entrées with the same care they make their menus...

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