18 August 2009


The quick gourmet

IMG00968.jpg at Flickr.comIn her quest to follow Julia Child, my eleven-year-old daughter has already progressed from making poached eggs to preparing a full meal of steamed mussels in white wine sauce for the family.

I helped a little, but only with some of the heavy pot-lifting and slicing of bread for dipping. She did all the difficult stuff, like chopping and measuring and timing and setting the table.

I think I'm liking this trend. The mussels were damn good too.

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That's so awesome! Good for her!